Homemade star crunch cookies are a delicious no bake snack or dessert you’ll love make and love eating even more! Put this together for a sweet treat any time. Just take them out of the fridge a few minutes prior to eating them so they soften up a bit. If you are making these in the warmer months, you may want to store them in the fridge to keep the chocolate from melting.Spray your cookie scoop before you scoop each cookie out to make them easy to release.This will help prevent everything from getting stuck to the spoon. It really helps to spray your spoon well with cooking spray before you stir the marshmallow mixture together.Learn the good & bad for 250,000+ products. Store these in even layers separated by parchment paper in an air tight container on the counter. Personalized health review for Little Debbie Cookies, Star Crunch: 150 calories, nutrition grade (D plus), problematic ingredients, and more. Let the cookies chill in the fridge for 15 minutes to firm. Gently press down each cookie with a greased spoon or your fingers, that you’ve washed well and then sprayed with cooking spray. Then use a cookie scoop and scoop out even portions of the mixture on a baking sheet lined with parchment paper. Once everything is smooth, take the pan off the heat and stir in the rice cereal until the cereal is completely coated. To make these chewy, crunchy cookies, start by heating the marshmallows, chocolate chips, caramels, butter, and vanilla extract in a large pan over medium low heat until everything is smooth. Rice cereal– Like Rice Krispies or the store brand version.Vanilla– Use real vanilla for best flavor.Caramels– Use the soft kind and you’ll want about 1/2 cup of them.Chocolate chips– Either milk or semi sweet.
0 Comments
Leave a Reply. |